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Daily Specials |
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TUESDAY |
WEDNESDAY |
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Lunch |
Dinner |
Lunch |
Dinner |
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Meat Loaf: Grilled Ham & Swiss: |
Spare Ribs in Kraut: Baked Deluxe Chicken: |
Chicken Strips: BBQ Beef: |
Stewed Chicken & Noodles: Braised Short Ribs (3): |
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Soup of the Day: Cook's choice - Vegetable |
Soup of the Day: Navy Bean - Vegetable Vegetable of the Day: Buttered Carrots - Boiled New Potatoes Dessert of the Day: Coconut Pie, Peach Pie, Devil's Food Cake |
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THURSDAY |
FRIDAY |
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Lunch |
Dinner |
Lunch |
Dinner |
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Stewed Chicken & Noodles: Hot Beef Sandwich: |
Baked Deluxe Chicken: Baked Pork Tenderloin: |
Fried Cod: Egg Salad: |
Baked Trout Almondine: Ten Ounce Prime Rib: 2-Five Ounce Pork Chops: |
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Soup of the Day:Chicken Noodle - Vegetable Vegetable of the Day:Buttered Corn - Oven Browned Potatoes Dessert of the Day:Chocolate Pie, Cherry Pie, Devil's Food Cake |
Soup of the Day:Vegetable or Potato Soup Vegetable of the Day:Peas - Macoroni & Cheese - Baked Potato Dessert of the Day:Lemon Pie, Rhubarb Pie, Devil's Food Cake |
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SATURDAY |
SUNDAY |
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Lunch |
Dinner |
Lunch and Dinner Specials |
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Pork Chop: French Dip: |
Braised Short Ribs (3): 1/2 Slab Smoked Ribs: Fried Whole Catfish: |
choose one entree from below...all meals are served with 1 starter, 1 salad, 2 sides, rolls and dessert |
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Baked Deluxe Chicken: Braised Lamb Shark: |
Baked Sugar Cured Ham: Baked Wild Salmon (4 oz.): |
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Soup of the Day: Chowder or Vegetable Vegetable of the Day: Cook's choice - Wedge Fries Dessert of the Day: Butterscotch Pie, Gooseberry Pie, Devil's Food Cake |
Soup of the Day: Cook's choice - Vegetable Vegetable of the Day: Cook's choice Dessert of the Day: Cook's choice |
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